Street vendors are the most convenient way to taste the delicious flavor of Lebanon. Street vendors have been a staple of our culture for many thousands of years. It’s not surprising that people love eating at these markets during summertime. From fresh flowers being sold in the vicinity, to vendors who sell their products everywhere as well as sitting in front of an open fire pit to share stories in the night There’s nothing better than trying what local cooks can offer.
Lebanese shish-kebabs consist of lamb that has been marinated in a mix of garlic salt and other spices. It’s then grilled to perfection, along with other vegetables such as mushrooms, onions, capsicums and cherry tomatoes. These delicious meals can be enjoyed while on the move (perfect for those busy days) but they also make wonderful additions to summer barbecues. Just be sure to serve them alongside some healthy sides such as salads to ensure everyone gets something different tasting to taste while enjoying the food.
The delicious taste of a Shawarma sandwich is simply amazing. It is made from thinly sliced marinated beef, that has been slow-roasted on a skewer with a vertical design for hours. It can be paired perfect with your choice of chicken or lamb sauces, as well as lettuce tomato onion pickles, and Tahini sauce.
These sandwiches are fantastic! They can be found almost anywhere.
Whether you’re a vegan, vegetarian, or an avid lover of tasty food falafel wraps, they’re going to be your new go-to snack. These fried chickpea balls are made from chickpeas. They’re mixed with spices like cumin, coriander, garlic chili powder and then they’re then shaped into cones. They’re then wrapped with pita bread. And then they’re finished off with lettuce onion pickles and pepper rings. If it’s lunch time, breakfast dinner, or for any other occasion, this dish is special planned.
Kebbeh is Lebanon’s national food and has been consumed over the years for many thousands of years. Its ingredients are burghul (a type of cracked wheat) minced onions, ground lamb, but it also includes other meats such as beef or chicken; chopped pine nuts, and various spices like salt, cumin and Cayenne to cinnamon. You can also add some heat by adding chilies. These ingredients are thoroughly combined and cooked until golden brown prior to consumption either raw though more commonly made into smaller cylinders or cooked over a flame with the addition of additional veggies like green beans, chimichurri fashion.
Kheer bandooki is the ultimate meat lover’s dream that comes to life. The street food is made from ground meat, chicken, and beef. It’s seasoned to perfection, then shaped into cigar-shaped cylindrical shapes. After cooking over an open flames, it’s grilled on skewers. It’s possible to eat your ‘kafta’ straight off the skewers, or put it into pita bread and eat any salad ingredients you like as well as whatever remains after all those pickles with dill.
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